My amazing husband came up with this simple pasta recipe. It is delish and a fabulous way to use food storage and fresh produce together. Zesty and sweet, rolled into one.
This makes a great side dish or an easy lunch for a warm summer day. When you don't want to heat the whole house up in the evening, simply cook the pasta in the morning or late the night before!
ITALIAN PASTA SALAD
2 c. Pasta, cooked and drained
1 1/2 md Carrot, shredded
1/2 Tomato, diced
1/2 Cucumber, diced
1/4 c. Italian Dressing
Mix all ingredients in bowl. Chill until time to serve.
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